![]() “Travellers arriving on a visa may also be referred to the Australian Border Force for consideration of visa cancellation for significant breaches of the Biosecurity Act.” “Where travellers fail to declare risk items, they may be given an infringement notice up to $6260. “Items that do not meet these conditions are not permitted into Australia.” The spokesperson said all food products must be declared on arrival and may be inspected to ensure they comply with import conditions. “Chicken meat poses a significant biosecurity risk to Australia, particularly the risk of highly pathogenic notifiable avian influenza (HPNAI) virus which can cause severe disease and mortality across Australia’s poultry industry, and may also affect wild bird populations.” Last year, a young Aussie woman revealed she also copped a fine for failing to declare two specific ingredients in her Subway sandwich. “Uncanned meats, including vacuum-sealed items, are not allowed into Australia unless accompanied by an import permit. “Meat has strict import conditions which can change quickly based on disease outbreaks,” a departmental spokesperson told. “Everybody I show the fine to is dumbfounded, they just can’t believe it,” Ms Armstrong told the NZ Herald.Īustralia’s Department of Agriculture, Fisheries and Forestry said Ms Armstrong needed an import permit to bring the chicken sandwich into the county, adding it could have been a much higher penalty. Six months on, she has accepted she won’t be getting her money back and has since spoken out to warn fellow passengers not to make the same mistake. But she allegedly never received a response. She also outlined the impact it was having on her mental health. She also mentioned the sandwich was untouched and sealed, according to the publication. Ms Armstrong sent an email asking why she was fined, considering it was her first infringement, and why it was so high. What they don't want trite lines, suggesting everything will be marvellous and simple things are going to fix it – because they are not.The video stresses that food must be declared or disposed of to avoid fines. "I think it's a very real, important and quite sophisticated debate, but one I think the public is ready to hear and engage with. She urges the government to be more open and honest about the complicated issues facing the NHS with the public. "If you haven't got people coming through the training pipeline, if you haven't got the equipment where you need it, you end up with the challenges we have now," she explains. "What we've had is a long term period where the NHS was underfunded," she says. So that's despite the prime minister's pledge. "Is there enough equipment to meet this rising demand? I'm afraid the answer is no. He explains that staff and equipment levels are not where they need to be to keep up with demand. "But I think the key constraint, the key reason, is supply," he adds. ![]() "One reason is increased demand - our population is growing, our population is ageing, so there's more demand on the health service," he says. ![]() Mr Anandaciva is first to address the stats that show that already-long waiting lists are beginning to increase further. ![]() We look first at waiting lists - one of the biggest issues facing the modern NHS. Sarah-Jane is joined by a panel of two medical experts - medical academic and GP Professor Dame Helen Stokes-Lampard and Siva Anandaciva, who is chief analyst at the King's Fund to Health.
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